Botanical Name:
Elettaria Cardamom Common Name:
Chhoti Elaichi, Kapulaga,
Elam, Cardamom, Enasal,
Grawahn Origin: India
(Malabar Coast), Sri
Lanka, Thailand, Papua
New Guinea
Cardamom is said to
be the queen of
spices. It is a
perennial herb with
thick, fleshy
rhizomes or
underground stems,
shooting leaf roots
and white or pale
green tree-celled
flowers. The flowers
produce green
husklike pod
capsules that
contain seeds. The
seeds are small
black and sticky.
Cardamom is
commercially used as
the dried fruit of
Elettaria Cardamom.
Cardamom Plant
Cardamom is a
perennial herb that
can reach a height
of between 2 to
almost 6 m. The
sword shaped leaves
of the plant are
dark green in colour
which are about 2
inches long. The
small, yellowish
flowers grow in
loose racemes on
prostrate flower
stems. The fruit has
3 chambers filled
with small aromatic
seeds, each about 3
mm long. It is
better to store the
fruit in pod form,
because once the
seeds are exposed or
ground, they quickly
lose their flavour.
Cardamom grows in
the tropics, wild
and in plantations.
It is traditionally
grown in partially
cleared tropical
rain forests,
leaving some shade.
The plant requires
humid and moderately
cool climate,
filtered sunlight
obtained from tree
canopy, humus rich
soil,
well-distributed
rainfall and
protection from
heavy winds.
Cardamom in Other
Languages
Indian
Chhoti elachi,
e(e)lachie,
ela(i)chi,
illaichi
English
Cardamon or
Cardamom
French
Cardamome
German
Kardamom
Italian
Cardamomo,
cardamone
Tamil
Elam
Indonesian
Kapulaga
Cardamom Uses
Cardamom is
stimulant,
carminative,
digestive. Cardamom
is used mainly to
treat colds,
bronchitis, fevers,
inflammatory
conditions and liver
complaints, however,
there is no evidence
to support any of
these uses.
Cardamom is an
expensive spice,
second only to
saffron. This spice
has a floral flavor.
It is used in
curries, sweets,
desserts, rice
puddings and other
rice dishes, milk,
kheer, etc. The
seeds can be chewed
for good flavor in
mouth and to get rid
of bad breath. The
pods can be used
whole or split when
cooked.
Buy whole dried
cardamom pods, look
for light green
color. Keep the pods
whole until use. Do
not buy in powder
form as it loses its
flavor (discard the
pod skin before
grinding the seeds.
You can add pod skin
in making tea for a
good flovored tea.).
Benefits of Cardamom
Cardamom has been
used for medicinal
purposes, since time
immemorial. The use
of this spice is
mentioned in the
Vedic texts and the
ancient ayurveda
inscriptions of
India. Even the
ancient Greeks,
Romans and Arab
people used this
spice for its
aphrodisiac
qualities and other
cardamom health
benefits. Apart from
these cardamom
health benefits, it
has been very
popular in these
countries for
culinary and
religious purposes
too. Green cardamom
is more popular than
the brown variety,
but, both are used
in various cuisines
across the world.
Both are different
in fragrance and
taste. Green
cardamom is used as
flavorings in
various culinary
preparations,
especially, tea,
coffee, sweet
dishes, meat,
curries, etc. Brown
cardamom is mainly
used in curries.
Green cardamom is
also used as a
mastication
enhancer, in order
to increase saliva
and to prevent bad
breath. In short,
cardamom is mainly
used for three
purposes as food and
drink flavorings, as
cooking spices and
medicine. The next
paragraphs deal with
the medicinal
properties and
health benefits of
cardamom. Read more
on cardamom tea.
Health Benefits Of
Cardamom
* Cardamom oils are
used for messages in Ayurveda massage
parlor. It eases
muscle tension and
gradually gives a
whole physical
relief. The volatile
oils extracts from
cardamom is used for
improving
metabolism. It is
used in the cure of
halitosis.
* Cardamom is used
for digestive
disorders
frequently. It helps
to relieves gas and
heart-burn. Cardamom
reduces the air and
water elements,
increases appetite
and soothes the
mucous membrane.
Ground cardamom seed
mixed with ginger,
coriander and cloves
is an effective
medicinal solution
for indigestion.
* The aromatic
cardamom acts as
breath freshener
too. A few seeds
chewed for a brief
time can outfight
bad breath. It has
the power to kill
the germs which
causes the bad
breath.
* It also cures some
genitor-urinary
infections. The
powdered cardamom
seeds mixed with a
tablespoon of banana
leaf and amla juice
acts as an excellent
diuretic treatment
for cystitis,
nephritis
[inflammation of
kidney], burning
micturation and
scanty urination.
* It’s a fighter
against oral
infections. Daily
gargle of an
infusion of cardamom
and cinnamon
protects one from
the Flu and
bacterial infections
like throat
infections. The same
medicinal mixture
can cure
pharyngitis too.
* Cardamom powder
mixed tea is a
delicious drink
which cures physical
depression. It may
help relieve nausea
and vomiting. It can
help detoxify
against excessive
caffeine. It is
effective in
fighting pulmonary
disease with copious
phlegm. Cardamom tea
helps to cure
headache caused by
indigestion
* The herb is using
for treating in
sexual dysfunctions
like impotency. A
pinch of cardamom
seeds powder boiled
in milk and
sweetened with honey
is useful in case of
premature
ejaculation.
However, excessive
use of cardamom at
times may lead to
impotency.
* Cardamom also
helps in cleansing
the body as it has
detoxifying
properties. It can
be helpful in
prevention of spasms
or convulsions.
People use cardamom
in foods as a
flavoring agent. It
helps to remove
toxins
too.
Medicinal usez
The therapeutic
properties of
cardamom oil have
found application in
many traditional
medicines as
antiseptic and local
anesthetic,
antioxidant and;
health promoting and
disease preventing
roles.
Cardamom oil
Cardamom
oil is popularly
used in massages and
is known to relieve
mental strength is
and ease muscle
tension. Cardamom
extract contains a
number of volatile
oils that provide
numerous health
benefits such as
aiding digestion and
improving
metabolism.
Quality Assurance
As we believe in
providing quality
products that are
close to nature, we
conduct various
stringent quality
tests under the
supervision of the
experts. These tests
are performed with
due care from the
very initial stage
of procurement of
the products to the
final stage of
delivery to the end
users.
Packaging
We also provide
reliable packaging
of the cardamom seed
oil and other
cardamom products.
During the packaging
procedure, we keep
the hygienic level
high and also ensure
that there is no
human touch.
Moreover, the
packaging has also
helped in the easy
and safe delivery of
the products.
We are dealing with
various esteemed
clients located in
India as well as in
the markets of New
Zealand and Dubai.
We also promise to
serve a superlative
range of cardamom
and cardamom
products which
includes green
cardamom powder to
our new customers as
we serve to our
existing satisfied
clientele. The
frequent and
concrete feedbacks
from our customers
have also helped in
the advancement of
the managerial
activities and
serving the products
as per the demand
prevailing in the
market. Last but not
the least; we are
also looking forward
to provide more
beneficial deals in
the forthcoming
years.
STORAGE
Cardamom is
best stored whole in
the pods where it
will keep
indefinitely in
airtight containers
away from heat and
light.
List of Varities
Black cardamom
Black cardamom
is the seed pods of
closely related
species that also
are aromatic and
have an appearance
similar to that of
true cardamom. But,
black cardamom is
not a suitable
substitute in
recipes that call
for cardamom. It's
flavor is much
earthier with
sweetness and a
flowery accent that
is different than
that of true
cardamom's. It is an
ingredient used in
some African cooking
and abroad to add a
bacon like flavor to
some vegetarian
dishes.
Benefits: Black
Cardamom species, in
a different genus
Amomum, are used to
make traditional
Indian medicines.
White cardamom
White cardamom
can be found in the
United States and
Europe that has been
bleached to achieve
its color, or lack
of it. It is often
used in baking and
some desserts
because its color
helps keeps light
colored batters,
sauces, and
confections speck
free.
Benefits:
Tasty, Always sold
at premium prices in
Gujrat, Kerala
Ground
cardamom
Ground cardamom
is convenient to
have for baking and
other applications
were the spice needs
to be ground.
Freshness and thus
flavor is of course
compromised when
cardamom is
pre-ground because
it looses flavor
soon after grinding.
To appreciate
cardamom's true
flavor we suggest
grinding it just
prior to use in a
spice mill, electric
coffee grinder, or
mortar and pestle.
Benefits:
Suitable for
bacterial wilt sick
plot
Green
cardamom pods
Green cardamom
pods are the
preferred form of
this spice in its
native country,
India. This fancier
kind of cardamom has
been picked while
still immature and
sun dried to
preserve its bright
green color. Green
cardamom pods are
harder to find and
more expensive in
part because of
their superior
ability to retain
aroma and flavor
longer. This premium
form of cardamom is
all connoisseurs
will use in any
recipe which calls
for cardamom.
Benefits:
Good Keeping
Quality, Can be
grown as summer crop
in East India
We are recognized as
one of the most
eminent cardamom and
cardamom products
manufacturers and
exporters in India.
The cardamom and
cardamom products
have no other
alternative
available in the
market in terms of
quality, taste and
effectiveness.
Moreover, various
renowned clients
located in the
national as well as
international market
are widely demanding
the cardamom and
cardamom products as
these have no other
alternative
available in the
market. Moreover,
customers can also
avail high quality
cardamom and
cardamom products at
the most affordable
prices.